al-thuraya

Maamoul Mad bil Ashta

A traditional dessert from Lebanon, a specialty that has clotted cream incased in a semolina-butter cake, flavored with orange blossom water. Crunchy on the outside and soft and smooth texture from the inside. Learn More

As low as KWD4.50

Ayesh al saraya

This rich Lebanese dessert is traditionally made using clotted cream, sweetened with sugar and flavoured with orange blossom water. Needless to say Mafroukeh is one of our Chef preferred plate. Learn More

As low as KWD4.00

Kol w Skhor

Irresistible variety of Baklawa, flaky and traditional dessert topped with crushed pistachios perfect for all sorts of events, whether you are celebrating a certain event, taking it as a housewarming gift, or simply building bonds. Learn More

As low as KWD8.00

Bourma cashew

The Cashews Burma is one of the most popular Oriental desserts, available in many Arab and Asian cuisines, such as the Lebanese and Shami ones, made with thin vermicelli, stuffed with cashews, and sweetened with sugar syrup Learn More

As low as KWD9.00

Halewet el Jeben (Rolled)

The Kashta Halawet Al-Jeben is one of Tripoli's most famous, traditional desserts, prepared with sweet cheese, semolina, sugar syrup and rose water, served with fresh Kashta cream, and garnished with pistachios and rose petal jam Learn More

As low as KWD4.00

Bourma Pistachio

The pistachio Burma is one of the most popular Oriental desserts, available in many Arab and Asian cuisines, such as the Lebanese and Shami ones, made with thin vermicelli, stuffed with pistachio , and sweetened with sugar syrup

Learn More