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Al Thuraya Delicacies
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Katayef Pistachios
The Kashta Znoud Al-Sit is one of the most succulent fried Arabic desserts, prepared with the Baklava dough, stuffed with Kashta cream, and then drizzled with sugar syrup
Learn MoreAs low as KWD6.00 -
Basbousa Pistachio
Basbousa is traditional Middle Eastern sweet cake. It is make with semolina, sugar, eggs, yogurt as main ingredients along with any fruit or nut flavours.
Learn MoreAs low as KWD4.00 -
Baklawa
Baklawa is a rich, sweet dessert made of layers of filo filled with chopped nuts held together with syrup or honey. Learn MoreAs low as KWD6.00 -
Baklawa Chocolate
Baklawa is a rich, sweet dessert made of layers of filo filled with chopped nuts held together with syrup or honey. Learn MoreAs low as KWD6.00 -
Oriental Baklawa
Baklawa is a rich, sweet dessert made of layers of filo filled with chopped nuts held together with syrup or honey. Another Levantine piece from the Middle East to the world. Learn MoreAs low as KWD6.00 -
Maamoul Mad Bil Tamer
The Dates Maamoul Mad is one of the most popular and famous desserts in the Arab region, especially Lebanon. It is made with the Maamoul dough, stuffed with dates. Learn MoreAs low as KWD4.50 -
Maamoul Mad Bil Joz
The Walnuts Maamoul Mad is one of the most popular and famous desserts in the Arab region, especially Lebanon. It is made with the Maamoul dough, stuffed with walnuts Learn MoreAs low as KWD4.50 -
Maamoul Mad Bil Festouq
The Pistachios Maamoul Mad is one of the most popular and famous desserts in the Arab region, especially Lebanon. It is made with the Maamoul dough, stuffed with pistachio Learn MoreAs low as KWD6.00 -
Nammoura
Nammoura is one of the most delicious and famous Oriental desserts, served during most festive holidays and occasions. It is made with milk, semolina, tahini and sugar syrup Learn MoreAs low as KWD3.00 -
Balluriyi Pistachio
A Knefeh dough sweet creation, filled with pistachio and syrup. Sweet and delicate, a great choice for an afternoon tea Learn MoreAs low as KWD9.00 -
Simismiyeh Pistachio
An Oriental buttery crispy cookie, painted generously with honey, dipped into salty pistachios on one side and nutty sesame seeds on the other side. Enthusiastically dunk them into strong cup of coffee. Learn MoreAs low as KWD6.00 -
Mafroukeh Pistachio
The Pistachios Mafroukeh is one of Tripoli's most famous desserts, made with pistachios, sugar syrup and fresh Kashta cream Learn MoreAs low as KWD8.00 -
Maamoul Mad bil Ashta
A traditional dessert from Lebanon, a specialty that has clotted cream incased in a semolina-butter cake, flavored with orange blossom water. Crunchy on the outside and soft and smooth texture from the inside. Learn MoreAs low as KWD4.50 -
Ayesh al saraya
This rich Lebanese dessert is traditionally made using clotted cream, sweetened with sugar and flavoured with orange blossom water. Needless to say Mafroukeh is one of our Chef preferred plate. Learn MoreAs low as KWD4.00 -
Kol w Skhor
Irresistible variety of Baklawa, flaky and traditional dessert topped with crushed pistachios perfect for all sorts of events, whether you are celebrating a certain event, taking it as a housewarming gift, or simply building bonds. Learn MoreAs low as KWD8.00 -
Bourma cashew
The Cashews Burma is one of the most popular Oriental desserts, available in many Arab and Asian cuisines, such as the Lebanese and Shami ones, made with thin vermicelli, stuffed with cashews, and sweetened with sugar syrup Learn MoreAs low as KWD9.00 -
Halewet el Jeben (Rolled)
The Kashta Halawet Al-Jeben is one of Tripoli's most famous, traditional desserts, prepared with sweet cheese, semolina, sugar syrup and rose water, served with fresh Kashta cream, and garnished with pistachios and rose petal jam Learn MoreAs low as KWD4.00 -
Bourma Pistachio
The pistachio Burma is one of the most popular Oriental desserts, available in many Arab and Asian cuisines, such as the Lebanese and Shami ones, made with thin vermicelli, stuffed with pistachio , and sweetened with sugar syrup
Learn MoreAs low as KWD9.00