Ayesh al saraya

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foodish_althuraya_ayesh_al_saraya_con
This rich Lebanese dessert is traditionally made using clotted cream, sweetened with sugar and flavoured with orange blossom water. Needless to say Mafroukeh is one of our Chef preferred plate.

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This rich Lebanese dessert is traditionally made using clotted cream, sweetened with sugar and flavoured with orange blossom water. Needless to say Mafroukeh is one of our Chef preferred plate.
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