Hummous : Chickpeas puree mixed with tahini and lemon juice, and served with olive oil.

Moutabel :Chargrilled eggplant puree mixed with tahina, fresh lemon juice, olive oil and pomegranate.

Fatteh Hummus : Layers of boiled chickpeas, fried bread and crushed garlic, topped with yogurt and pine seeds.

Fattet Batenjen : Layers of fried eggplant, boiled chickpeas, fried bread and crushed garlic and pomegranate molasses, topped with yogurt and pine seeds.

Moujanat : Deep fried selection of Arabic savories (sambousek meat, sambousek shrimps, spinach fatayer and cheese rolls).

Makanik Sausage : Fried Lebanese beef sausages with lemon butter sauce.

Batata Harra : Cubes of potato sautéed with garlic, coriander, fresh chilli and sumac.

Kasbeh with Rouman : Fried chicken liver glazed with your choice of garlic and lemon sauce or pomegranate sauce.

Jawaneh Dajaj wings :Chargrilled marinated chicken wings served with coriander, lemon and garlic.