Crispy fried calamari with wild rocca, baby spinach, radichio, chinese Cabbage and edamame with special corriender plum vinegar dressing and garnish with black caviar and shisho leaves
Crispy fried calamari with wild rocca, baby spinach, radichio, chinese Cabbage and edamame with special corriender plum vinegar dressing and garnish with black caviar and shisho leaves